2 Pack Uncured Bacon - Signature Blend & Habanero Blend
Get 2 Of Our Signature Bacons
We founded our business on our obsession with making great bacon and a passion for heritage pigs. And the most honored legacy of a glorious Tender Belly pig is truly great bacon! The heritage pigs we use for our bacon are from Iowa and are naturally grown: NO antibiotics, NO hormones, NO gestation and NO nitrates or farrowing crates, and fed a 100% vegetarian diet. With their exceptional meat to fat ratio they are the perfect belly. Our Signature Blend consists of maple and spice rub that is applied, the bellies are dry cured and then cherrywood-smoked to perfection. For the Habañero our signature maple and habañero spice rub is applied, the bellies are dry cured and then cherrywood-smoked to perfection. We spare no expense with ingredients, process or time to give you the best possible product. Remember: BACON, it’s good for ya!
Both are natural, delicious and ready to devour.
Pork, Salt, Brown Sugar, Celery Powder, Maple Sugar, Spices, White Sugar
- Heritage Breeds
- Raised by US Family Farmers
- No Crates
- 100% Vegetarian Diet
- No Antibiotics, No Hormones
- Perfected for Amazing Flavor
- Sourced by Elite Chefs Nationwide
- Primed for Culinary Creativity
- Sky-High Standards
- Humane Practices
- Nose-To-Tail Usage