Signature Blend Dry Uncured Bacon
Nitrate-FREE bacon with a simple sweetness.
Same great flavor and everything you’re used to with our Signature Maple Bacon, except NO nitrates! We founded our business on our obsession with making great bacon and a passion for heritage pigs. And the most honored legacy of a glorious Tender Belly pig is truly great bacon! The heritage pigs we use for our bacon are from Iowa and are naturally grown: NO antibiotics, NO hormones, NO gestation and NO nitrates or farrowing crates, and fed a 100% vegetarian diet. With their exceptional meat to fat ratio they are the perfect belly. Our signature maple and spice rub is applied, the bellies are dry cured and then cherrywood-smoked to perfection. We spare no expense with ingredients, process or time to give you the best possible product. Remember: BACON, it’s good for ya!
It's natural, delicious and ready to devour.
Pork, Salt, Brown Sugar, Celery Powder, Maple Sugar, Spices, White Sugar
- Only Heritage Breeds
- Raised by US Family Farmers
- No Farrowing or Gestation Crates
- 100% Vegetarian Diet
- No Antibiotics, No Hormones
- Perfected for Amazing Flavor
- Sourced by Elite Chefs Nationwide
- Primed for Culinary Creativity
- Sky-High Standards
- Humane Practices
- Nose-To-Tail Usage