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Paleo Bacon Egg Cups Recipe

Posted February 12, 2018

Photo ofPaleo Bacon Egg Cupsby Tender Belly

These bacon egg cups will fill you up on-the-go. You can swap whatever veggies you like and get creative with the spices!


  • 6 slices habanero bacon
  • 6 large eggs
  • 1 cup chopped onion
  • 1 cup chopped broccoli
  • salt and pepper to taste

Bake at 350°F for 12-15 minutes or until the egg is set. Reheat when hungry!