Posted July 29, 2014
Tender Belly announces that its signature dry-rub uncured maple and habanero bacon is now available at Central Market locations throughout Texas. Central Market is a specialty food store that goes straight to the source to bring local consumers the finest foods Texas and the rest of the world has to offer. Tender Belly’s bacon comes from heritage pigs that are naturally grown: no antibiotics, no hormones, no gestation or farrowing crates and fed a 100% vegetarian diet. With their exceptional meat to fat ratio they are the perfect belly. Tender Belly spares no expense with ingredients and process; our signature uncured bacon is free of nitrates and flavored by naturally dry curing the meat in spices and then cherrywood-smoking to perfection. Tender Belly pork products have earned avid fans and rave reviews from local and national media. The distribution of Tender Belly in Central Market stores expands the reach of the company’s products. Consumers in the Texas region are now able to savor the secret-recipe flavor of Tender Belly bacon. “At Tender Belly, we’re always looking for new ways to bring our exceptional pork to food lovers,” says Shannon Duffy, owner, Tender Belly. “We are thrilled to partner with Central Market and unveil our signature flavored all-natural bacon.” Tender Belly will be conducting cooking demonstrations and tastings at Central Market locations throughout the summer.